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French Cuisine Internship Program, Brussels

Term

Throughout the year

Dates

Beginning most Mondays year long for 2 to 3 months

Qualifications

* You must be 18 years of age
* Intermediate French
* An outgoing and energetic personality are an asset.
* Ability to commit for 2 to 3 months.

Intern Types

  • Administrative
  • Culinary Arts & Cooking
  • Food Science & Nutrition
  • Hospitality
  • Resort
  • Tourism

Languages

  • French

Cost in US$:

2,000

Program Fees Include:

Full coverage health and accident insurance, revolving registration year long, both English and French placements, airport retrieval, internship placement, taxes, certificates, low-bureaucracy and personal service.

Experience Required

no

This Program is open to

Worldwide Participants.

Participants Travel

Independently

Typically Participants Work

Independently

Application Process Involves

  • Phone/Video Interview
  • Resume
  • Online Application

Typically The Application Process Time is

2 months

Post Services Include

  • Job and Internship Network