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Food & Sustainability Studies, Perugia

Term

Spring, Fall

Dates

Fall: late-Aug. to mid-Dec.; Spring: early-Jan. to late-April

Degree Level

Undergraduate

Subject Areas

  • Culinary Arts
  • Food Science & Nutrition
  • Sustainable Development

Cost in US$:

See website for more details.

Experience Required

no

This Program is open to

American and Canadian Participants.

Typical Living Arrangements

  • Apartment/Flat

Participants Travel

Independently or in Groups

Application Process Involves

  • Transcript
  • Online Application

Post Services Include

  • Alumni Network
  • Job and Internship Network